Fish to the people

Desserts from 16.00

Try one of our desserts

Lunch menu Saturdays from 12-16

Maincourses from 16.00

Pan fried chicken breast flavoured with mustard and thyme, served with onion x3, kale and red wine jus with cep. See more of our main courses here

Shellfish from 16.00

Starters from 16.00

Salmontartar with mushroom, roe, mustard and rye crisps. See more of our starters here

Todays menu

Every day we make a 3 course menu