Fish to the people

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Hva skjer på Brygga 11

Nyttår
Brygga 11

Nyttårscatering

Få alt 95% ferdig fra kjøkkenet til Brygga 11. Du trenger bare å gi det siste touch hjemme.
4 retter 760,- pr pers. 
  • Potet og rotfrukt chips med trøffel og parmesan dipp ‍‍
  • Kremet skalldyrsuppe med reker, sjøkreps og appelsin 
  • Rosmarin og timian stekt Kveite eller Andebryst, pastinakkpure,jordskokk, rosenkål syltet gulbeter og rødvinsjy
  • Solbærmousse, mørk sjokoladekrem og  hasselnøtter 

    Må forhåndsbestilles!‍‍
Book her
Julespesial
Brygga 11

Lørdagslunsj

Stress ned fra juleshopping med en hyggelig julelunsj. Vi kommer til å ha vår populære Buffet på bordet med røkelaks, skagen, leverpostei, blåskjell, sild, desserter +++, 450 kr pr pers 🎣

Vi kommer også til å ha klassikerene våre, fiskesuppe, fish and chips, moules frites og annet godt på menyen 💫
‍‍

Book her
Julespesial
Brygga 11

2 retters julemeny, 490,- 🎄

Tirsdag - fredag i desember.

2 retters julemeny for kun 490,-.

Velg mellom lutefisk, juletorsk eller pinnekjøtt (1.gangs servering).

Riskrem og kaffe.
‍‍

Book her
Brygga 11
Julen

Åpningstider

23/12 - 25/12 : Stengt
26/12 - 29/12 : Åpent fra 17.00
30/12 : Stengt
31/12 : Åpent for henting av forhåndsbestilt nyttårscatering mellom kl. 10-12.
01/01 : Sesongstengt

God Jul fra oss på Brygga 11!
#HAPPYFISH

Menu

Welcome to Sandefjords only seafood restaurant.

Brødrene Berggren, Norway's oldest fishmonger, is located just in the same building, and delivers fresh and local seafood of the highest quality year around.
We make simple and delicious seafood dishes and our focus is on clean flavors and seasonable ingredients.
Fish to the people in an informal atmosphere!

Opening hours

Tuesday to Saturday bewteen 12:00-21:00

Say hi to this years menu

Dinner
Barnemeny
Group menu
Julebord

Lunchmenu

Tuesday-Saturday 12:00 - 16:30

Freshly cooked Skagerrak prawns
with mayonnaise, aioli and fresh bread.
Contains: e, sk, sp, h, so
250g or 500g. Daily price
Mussels from Trøndelag "Moules Frites" | Or Thai
"Moules frites": thyme, garlic, aioli and french fries bistro | Thai: Thai : with coconut, lemongrass, lime and summer vegetables.
Contains: e, m, b, so, sp
400g / 800g | 245,- / 355,-
Open faced sandwich
with hand-peeled prawns or crab batter, egg, avocado and mayonnaise on our homemade bread.
Contains: sk, h, so, e
265,-
Brygga 11's Aquavit tray
with sour cream herring, lemon herring, cold-smoked salmon, pepper mackerel and matjes herring.
Contains: f, e, m, h, sp, by, r, so
250,-
Brygga 11's fish soup
flavored with orange and fennel with today's fish and shellfish.
Inneholder: f, m, sk, sr, b
225,-/335,-
Fish & chips
with tartar sauce and French fries.
Contains: f, e, h, sp, so
275,-
Sushi bowl
with salmon or tofu flavored with passion fruit and mango ponzu with cucumber, edamame beans, pineapple and chilli mayonnaise.
Contains: h, sk, b.
275,-
Oysters
plain with lemon and shallot vinaigrette or au gratin with parmesan and parsley
Contains: b, so, gratin : m, b, h, e
6 PCS 260,- | 55 ,- PER PCS
Linguine
with prawns, shells, parsley, garlic and lemon.
Contains: h, sk, b
295,-
Brygga 11's Caesar salad
with grilled salmon, courgette salad, eggs, croutons and Caesar dressing.
Contains: f, m, sk, sr, b
275,-

Dessert

Ice cream and sorbet
Ice cream: vanilla, licorice, chocolate, peanut. Sorbet: coconut, raspberry, mango/passion
Contains: milk, eggs and peanuts

50,- per scoop
3 sweets
from our patisserie.

60,-
Today's lunch dessert
Today's lunch dessert can vary from day to day.

160,-

​H (wheat) ​M (milk) ​E (egg) ​F (fish) ​P (peanuts) ​S (soy) ​SK (shellfish) ​BL (molluscs) ​SE (celery) ​MA (almonds) ​SM (sesame) ​S02 (sulphur & sulfites) ​SEN (mustard) ​LU (lupine) ​HN (hazelnut)

Dinner

Tuesday-Saturday 12:00 - 16:30

Aperitiff

Caviar
with red onion, sour cream, blinis and chives.
Contains: m, e, h, f
Rossini kaviar 30g 1250,- Ørretkaviar 50g 350,-
Oysters
plain with lemon and shallot vinaigrette or au gratin with parmesan and parsley
Contains: b, so, gratin : m, b, h, e
6 PCS 260,- | 55 ,- PER PCS

Forretter

Tataki of salmon
with sesame, green apples, fennel, jalapeño and yuzu mayonnaise.
Contains: sew, f, sr, p, se, so
245,-
LAKSETARTAR FRA KVARØY
med fermentert selleri, sennep, syltet sopp og røkt majones.
230,-
Brygga 11's Aquavit tray
with sour cream herring, lemon herring, cold-smoked salmon, pepper mackerel and matjes herring.
Contains: f, e, m, h, sp, by, r, so
250,-
Brygga 11's fish soup
flavored with orange and fennel with today's fish and shellfish.
Inneholder: f, m, sk, sr, b
225,-/335,-
Pan fried scallops
with parsley and lemon, cauliflower and nduja vinaigrette.
Contains: m, f, b, sr, sew
305,-
Today's hot and cold appetizer
Ask the waiter.
210,-

Hovedretter

Lutefisk fra Værøy
med ertekrem, sennepsaus, bacon og kokte mandelpoteter
Spis så mye du vil 540,-
Pinnekjøtt
med kålrotstappe, løksaus, og kokte mandelpoteter.
Spis så mye du vil 540,-
TORSK FRA SKAGERAK
med gulrot, purre, ertekrem, Sandefjordssmør og kokte mandelpoteter.
Spis så mye du vil 540,-
Today's main course
Ask your waiter for a drink recommendation.
350,-
Dagens meny
Hver dag lager vi en 4 retters meny med det beste fra hav og land.
3 retter 650,- | 4 retter 750,-
Baked catch
seasoned spring onions with pea cream, summer vegetables and butter sauce with trout roe.
Contains: f, m, so, sr, se
Daily price on the board.
Grilled catch or chicken breast
seasoned with hot spices with humus, Mediterranean vegetables, grilled aubergine and sauce vierge.
Contains: f, m, se, so, sy , by
Daily price on board | Chicken: NOK 395
Sushi bowl
with salmon or tofu flavored with passion fruit and mango ponzu with cucumber, edamame beans, pineapple and chilli mayonnaise.
Contains: h, sk, b.
275,-
Linguine
with prawns, shells, parsley, garlic and lemon.
Contains: h, sk, b
295,-
Brygga 11's Caesar salad
with grilled salmon, courgette salad, eggs, croutons and Caesar dressing.
Contains: f, m, sk, sr, b
275,-

Skalldyr

Freshly cooked Skagerrak prawns
with mayonnaise, aioli and fresh bread.
Contains: e, sk, sp, h, so
250g or 500g. Daily price
Mussels from Trøndelag "Moules Frites" | Or Thai
"Moules frites": thyme, garlic, aioli and french fries bistro | Thai: Thai : with coconut, lemongrass, lime and summer vegetables.
Contains: e, m, b, so, sp
400g / 800g | 245,- / 355,-
Crayfish from Svenner
au gratin with Thai butter or plain, served with green salad and fresh bread.
Contains: sc, m, e, sp, h, so
300g / 600g | 490,- / 750,-
Large/Small Shellfish Platter
with prawns, crayfish and mussels. Large : with crayfish, prawns, mussels, oysters, scallops and pocket crab salad. Traditional and simple, served with our sauces and bread.
Contains: sc, m, e, sp, h, b, so
Minimum order are for 2 people. 1050,- per person
Oysters
plain with lemon and shallot vinaigrette or au gratin with parmesan and parsley
Contains: b, so, gratin : m, b, h, e
6 PCS 260,- | 55 ,- PER PCS

Dessert

Todays dessert
Ask your waiter for a drink recommendation.
160,-
Ripe cheeses
with homemade bread and marmalade.
Contains: wheat, milk, rye, barley
190,-
Snickers in a glass
with white and dark chocolate, caramel and snickers ice cream
Contains: milk, egg, peanuts
170,-
Lemon tart
with meringue, pistachio and raspberry sorbet.
Contains: eggs, milk, wheat and pistachios, almonds
170,-
Ice cream and sorbet
Ice cream: vanilla, licorice, chocolate, peanut. Sorbet: coconut, raspberry, mango/passion
Contains: milk, eggs and peanuts
50,- per scoop
3 sweets
from our patisserie.
60,-

​H (hvete) ​M (melk) ​E (egg) ​F (fisk) ​P (peanøtter) ​N (nøtter) Sy (soya) ​SK (skalldyr) ​B (bløtdyr) ​SR (selleri) ​M (mandel) ​SM (sesam) ​S0 (svovel & sulfitter) ​SE (sennep) ​L (lupin) ​HN (hasselnøtt) BY (byg) R (rug) PN (pistasjonøtter)

Barnemeny

150,- inkludert 1 kule is!
I tilegg kan alle retter på lunsj og middagsmenyen fåes til halv porsjon/pris.
Barnas blåskjell fra Trøndelag
“Moules Frites” med pommes bistro og aioli.
b, m, e
Barnas Brygga 11 Fiskesuppe
tilsmakt appelsin og fennikel med dagens fisk og skalldyr.
f, m, e, sk, sr, b
Barnas fiskekaker
med grønnsaker og smeltet smør.
f, m, e
Barnas fish & chips
med pommes bistro og tartarsaus.
f, e, h

​H (hvete) ​M (melk) ​E (egg) ​F (fisk) ​P (peanøtter) ​N (nøtter) Sy (soya) ​SK (skalldyr) ​B (bløtdyr) ​SR (selleri) ​M (mandel) ​SM (sesam) ​S0 (svovel & sulfitter) ​SE (sennep) ​L (lupin) ​HN (hasselnøtt) BY (byg) R (rug) PN (pistasjonøtter)

Dagens 4-retters

Nyt vår 4-retters som er sammensatt av de ferskeste råvarene.

​H (hvete) ​M (melk) ​E (egg) ​F (fisk) ​P (peanøtter) ​S (soya) ​SK (skalldyr) ​BL (bløtdyr) ​SE (selleri) ​MA (mandel) ​SM (sesam) ​S02 (svovel & sulfitter) ​SEN (sennep) ​LU (lupin) ​HN (hasselnøtt)

Selskapsmeny

Alle i samme selskap må velge samme meny, dette gjør at måltidet blir bedre for alle.

Ha ditt neste event hos oss!

Julebord

Velkommen til julebord på Brygga 11 – perfekt for vennegjengen eller bedriftens julebord. Her venter smaksopplevelser som setter deg i skikkelig julestemning og en varm og herlig atmosfære.
Les mer om julebord her
Group | Events | Meetings

Other services

Groups
Company, groups og just the "crew".
Groups over 6 people that wants to experience the best seafood restaurant in town?
Read more
Group activites/events
Wine tastin, RIB safaris, quizzes and sailboats.
If you are arranging kick-offs and events for groups, needs more than just good food. From 6-150 people.  
Read more
Meetings + delicous food
Have you next meetig at Brygga 11!
Get out of the office, enjoy amazing seafood with a view!
Contact us

People love Brygga 11

Something fishy

Whats happening?

Nyttårscatering

Få alt 95% ferdig frakjøkkenet til Brygga 11. Du trenger bare å gidet siste touch hjemme.

9.12.2024
Akevitt og julemat 🎄

Gå ikke glipp av dette fyrverkeriet av en kunnskapsformidler! Vi har med oss verdens eneste Akevittambassadør, Atle Minothi fra Anora.

1.11.2024
Jonathan Romano er tilbake

Vi er glade for å annonsere at Jonathan Romano kommer tilbake til Brygga 11 for 3.gang. Datoer: 24. & 25. oktober!

8.10.2024
Hummer og Champagne 🦞+🍾

Hummer i hovedrollen i harmoni med sesongens fantastiske råvarer. Denne kvelden er en fast og meget populær tradisjon på Brygga 11. 

30.10.2024
Brygga 11 @ 2024
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#EKTEFISKELYKKE

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