March 20,2020

What a beautiful place to eat. Me and my friend Andrea absolutely loved the food...

Said onTripAdvisor


16-23 Sat 12-23

A perfect blended team of professionals

Katrine Borg Skeie

Owner, general manager and chef

Katrine was apprentice at Mathuset Solvold, and worked there as a chef after a period around Norway and Denmark where she worked at Le Canard, Solsiden (Oslo) and Koch (Aarhus) and Skarsnuten in Hemsedal.

Norwegian champion for apprentices in 2004.

Trained sommelier from Beverage academy




Geir Skeie


Has previously worked at some of Norway’s best restaurants.

Winner of Kokkenes kamp on Tv2, been Norwegian champion several times and winner of the prestigious Bocuse d’Or 2009.

Now working with Pink Fish, a regular casual seafood chain that will conquer the world.

Alex Hickman

Restaurant manager

Christoffer has a long career at Brygga 11 and has worked here for a total of 5 seasons. Worked as a café manager at SMAK, before he took the trip down to Brygga 11 again, as a restaurant manager.

Educated sommelier at Norsk Sommelier education.

Klâvs Rudzîts

Kitchen manager

Nick has been at Brygga 11 for a total of 6 years, with a stay where he worked as a chef at the Station in Tønsberg. Before joining us, he worked at Katajanokan Casino and Kulosaaren Casino in Finland, among others.


Hanne Fossum

Marketing and booking manager

Hanne has worked as a waiter at Mathuset Solvold, and later worked in the reception at Park Hotel in Sandefjord and as a food & beverage manager at Scandic Byparken in Bergen.