About us

Katrine Borg Skeie

Katrine was apprentice at Mathuset Solvold, and worked there as a chef after a period around Norway and Denmark where she worked at Le Canard, Solsiden (Oslo) and Koch (Aarhus) and Skarsnuten in Hemsedal.

Norwegian champion for apprentices in 2004.

Trained sommelier from Beverage academy

Geir Skeie

Has previously worked at some of Norway’s best restaurants.

Winner of Kokkenes kamp on Tv2, been Norwegian champion several times and winner of the prestigious Bocuse d’Or 2009.

Alex Hickman

Alex has extensive experience in the restaurant industry. And started as a waiter at a young age in Great Britain. He has worked in the hotel, bar and restaurant industry for many years and is a service-minded person down to the tips of his fingers.

Before he started with us at Brygga 11, he worked at Hotel Meudon in Cornwall as restaurant and bar manager.

Klâvs Rudzîts

Klavs was head chef at Brygga 11 in Stord and has been involved in the B11 skarsnuten, he has also worked many seasons with us here at Brygga 11 in Sandefjord.

He is a dedicated chef, and has worked with fish and shellfish for “all” years.

He is a mood spreader who is going to cook a lot of good food and life and stir things up in the future

Hanne Fossum

Hanne has worked as a waiter at Mathuset Solvold, and later worked in the reception at Park Hotel in Sandefjord and as a food & beverage manager at Scandic Byparken in Bergen.